Pinot Noir

$32.00

Sourced from some of the best vineyards in Oregon, Valhalla Winery’s Pinot Noir shows aromas of black cherries, spices, and vanilla. The mouth feel is soft and round with a long finish that showcases our winemaker’s skillful use of balanced oak management.

Product Description

Sourced from some of the best vineyards in Oregon, Valhalla Winery’s Pinot Noir shows aromas of black cherries, spices, and vanilla. The mouth feel is soft and round with a long finish that showcases our winemaker’s skillful use of balanced oak management.

BLEND: Approximately 70% Pommard 30% Wadenswill clones

FERMENTATION: Open top fermenters

AGING: 12 months in 35% New French oak, 65% in one and two year old barrels – followed by 6 months in neutral oak. Additional aging in bottle for 18 months.

WINEMAKER’S NOTES: A very successful Pinot that captures all the essential components in a classic style. Good color; wonderful aromas; bright, red fruit notes; soft tannins and light acidity result in a well balanced wine. This wine has a full mid-palate and a lingering finish.

SERVING SUGGESTIONS: Bolder than some earlier vintages, this wine will hold up well with heavier dishes. Even so far as a substitute for a lighter Syrah or Cabernet. Don’t be afraid to test its versatility.

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